Garden Chowder
We originally started making this soup as cauliflower soup with a few tweaks. Since then it’s changed enough that it now resembles Cafe Zupas’ Garden Chowder, which is what I […]
We originally started making this soup as cauliflower soup with a few tweaks. Since then it’s changed enough that it now resembles Cafe Zupas’ Garden Chowder, which is what I […]
I’m incredibly disappointed in myself for not having made bruschetta a staple in my house long before this. We order it in all its delicious forms every time we’re at […]
This is another coffeehouse favorite of ours from Essence of Coffee, an Australian owned coffee shop downtown. My family took me there for my birthday in November before we went […]
For anyone whose New Year’s resolutions included eating healthier or not skipping breakfast this post is for you! I’ve heard the phrase we all need to “eat the rainbow” from […]
In honor of “meatless Mondays” I thought I would post our latest vegetarian dish. I’ve made this a few times already, once for dinner with my family, and another time […]
I’ve come to love substituting a cold breakfast this summer for a hot one so that I don’t have to cook, but can enjoy the morning with a grab-n-go meal. […]
The first time I made these we were living in Pasadena, California, but we’ve continued to have them every summer since. At that time I was just beginning to explore […]
According to Food52.com you can make any kind of overnight oats as long as you keep in mind that you need a 1:1 ratio of old fashioned oats to liquid. […]
Last November Mike and I were able to get away together because he had an interview in Eugene, Oregon. While we were there we got to eat at a few […]
Fruits are on sale everywhere here in Michigan right now and I can’t stop buying them! My kids love having strawberries and Greek yogurt as a snack before bedtime and […]