Chickpea and Potato Curry
In honor of “meatless Mondays” I thought I would post our latest vegetarian dish. I’ve made this a few times already, once for dinner with my family, and another time […]
In honor of “meatless Mondays” I thought I would post our latest vegetarian dish. I’ve made this a few times already, once for dinner with my family, and another time […]
Football season has been going on for a while now, but we’ve had it playing on our TV since preseason started back in August. I walked into the living room […]
I’m going to admit that I went a little bit crazy on fall decorations this year. It’s already October, but I’m slightly embarrassed to admit that I’ve had our house […]
I’ve had this recipe in my stash for about six months now. Basically, they’ve become my favorite cupcakes of all time. I was making them “out of season” if you […]
I’ve come to love substituting a cold breakfast this summer for a hot one so that I don’t have to cook, but can enjoy the morning with a grab-n-go meal. […]
I started making this salad before Mike and I had kids. It was the perfect thing to whip up and take as a side for a picnic lunch on the […]
If we’re ever heading to a summer potluck, this is what Mike asks me to take. This dish is the perfect summer treat whether you’re picnicking at a park, meeting […]
The first time I made these we were living in Pasadena, California, but we’ve continued to have them every summer since. At that time I was just beginning to explore […]
According to Food52.com you can make any kind of overnight oats as long as you keep in mind that you need a 1:1 ratio of old fashioned oats to liquid. […]
Last November Mike and I were able to get away together because he had an interview in Eugene, Oregon. While we were there we got to eat at a few […]