If you don’t mind making the Strawberry Rhubarb Compote, which takes about an hour from start to finish, chopping and boiling, then the rest of this parfait is easy.  I already had the compote made and in the fridge so this literally took about five minutes for me to whip up a midmorning snack for me and my kiddos.  I warned you that I would be posting recipes that use it and here’s the first one.

After I first made this and took my pictures, my sister called me to FaceTime.  I got to see and talk to my adorable two-year-old nephew Wyatt, who loves to give me kisses on the phone.  Well, it turns out he also likes to pretend to eat my parfaits.  I would move my spoon towards the phone to give him a bite while he was on the other end licking the phone!

Ingredients

• vanilla yogurt (plain or Greek)
• strawberry rhubarb compote
• granola
• fresh strawberries
• chia seeds (optional)

Directions

1. Scoop granola in the bottom of a glass.
2. Add 1-2 fresh strawberries sliced with 1-2 tablespoons strawberry rhubarb compote.  Sprinkle chia seeds on top (about 1 teaspoon.)
3. Place vanilla yogurt on top of compote.
4. Add two more tablespoons of compote, chia seeds, a sprinkle of granola and fresh strawberries (or one for garnish)

By Life’s Sweet Seasons

Try this recipe for granola if you don’t have some on hand: